Tofu fish soup
By VicentaLakin
They contain abundant proteins, a certain amount of fat, small quantities of carbohydrates, calcium, phosphorus, iron, vitamins, etc. The spleen and stomach can be used to treat the spleen with a weak stomach and abstinence; the spleen water can move and not dry, the spleen can be filled with spleen and can be used for hot coughing; and the squirm can be used for milking and chronic dysentery. I think it's wild fish that's caught by others。
Recipe Recommendations
- crucian carp art. 1
- tofu 100g
- pure water several
- edible oil 1 spoon
- fungus Xiao Xu
- wolfberry Xiao Xu
- onion ginger Xiao Xu
- salt 2g
- cooking wine 10g
- white vinegar 5g
- chicken essence 1g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Tofu fish soup
1
The merchant packs the gills, washes the flowers, lays the ginger and salt, wipes them。
2
Pillage, rubbing。
3
Tofu cut。
4
Cut the wood ears and onions。
5
Pickled fish, pour out the soup juice, shoot dry flour。
6
Hot pots with cold oil, hot fish for dry cooking。
7
One side of gold and yellow。
8
On both sides, the ginger and tofu are even。
9
Clean water and salt。
10
Cook it to milk white。
11
Let the vinegar go。
12
Put the chicken on。
13
Cleaning。
14
Let's put on the raisins and the raisins。
15
Cook the pot and turn off the fire。
16
Load。
17
The finished product。