Puffy pickles
By VicentaLakin
It's sour
Recipe Recommendations
- kimchi
- vermicelli 1 handful
- pork belly 50g
- onion and garlic appropriate amount
- oyster sauce 1 scoop
- thin-salt soy sauce 1 scoop
- spicy fresh dew
- lemon juice 3-4 drop
- cooking wine 1/2 scoop
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Puffy pickles
1
Pickles (which can also be replaced with pickles, another taste) and mussels (which can also be better colored with pickles)。
2
Powder is hot with water (preferably cut to the right length with kitchen scissors)。
3
Five bouquets with lemonade and wine for a while。
4
Heat oil, pouring into the platinum and disassembly until it's replaced in the colour。
5
There's a lot of onions in the pot。
6
Put in pickles, mussels, and then add meat to mix。
7
Put it in a powder bar, depending on the population's taste, saline oil, sauerkraut, a bit of fresh water, even
8
When the powder tastes, you'll be out of the panPuffy pickles Make Tips
Increased and reduced the variety and usage of the fabrics based on individual populations。