Baby vegetable bone soup
By KeiraCrona
Ingredients: salt,fans,baby vegetable,mushrooms,pig bones,cooking wine,onion,Jiang,aniseed
Recipe Recommendations
- pig bones appropriate amount
- mushrooms appropriate amount
- baby vegetable appropriate amount
- fans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Baby vegetable bone soup
1
Look at the ingredients
2
Wash the pig bones and blanch them in a cold water pot.
3
Wash off the blanched pig bones and set aside.
4
Put cold water in the pressure cooker, add pork bones, mushrooms, onions and ginger, cooking wine, and aniseed to stew.
5
Boil in a pressure cooker for 30 minutes until the soup is thick.
6
Wash the baby vegetable and cut it into several pieces.
7
In the bone soup, add baby cabbage, vermicelli, and salt, and bring to a boil.
8
Check out the finished product