Cream mushrooms and meat dumplings
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- leek appropriate amount
- dumpling skin appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cream mushrooms and meat dumplings
1
Cardiac cutting。
2
Frozen mushrooms。
3
The mushrooms and the ginger mush were put into the meat bowl and an egg was inserted。
4
Salt, wine, raw mixing。
5
It's fine。
6
The cauliflowers are coiled with a little oil and the moisture, which is then mixed into the meat。
7
Packed into dumplings。
8
The water in the high-pressure pan is boiled, salt is added, the dumplings are boiled, and the cap pressure valves are burned and the fire is shut down。
9
Spicy fragrance, delicious dumplings。Cream mushrooms and meat dumplings Make Tips
The high-pressure pot made dumplings that are tougher。