Curry carrot roast pork
The dressing is very suitable for my taste, and this curry is also very delicious. I really like it!
Recipe Recommendations
- carrots appropriate amount
- pork belly appropriate amount
- green garlic appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Curry carrot roast pork

1
Prepare raw materials: Wash carrots and cut into pieces, wash pork belly and cut into square pieces, wash green garlic and cut into pieces, and a box of curry.
2
Heat the oil in the pan, add the garlic and saute until fragrant.
3
Add carrot pieces and stir fry.
4
Add the meat slices and stir fry.
5
Stir fry until the meat becomes white, add appropriate amount of water to boil.
6
Add the curry pieces to melt and cook for 5 minutes until thin and thick. (No need to add salt)