Tea tree mushroom chicken porridge
By JuanitaAdams
Eating big fish and meat during the New Year is really tired. I want to change my taste. This porridge is really delicious!
Recipe Recommendations
- chicken leg meat appropriate amount
- tea tree mushroom appropriate amount
- rice appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Tea tree mushroom chicken porridge
1
Wash the chicken legs.
2
Chop the chicken legs into chunks.
3
Boil water in a frying pan, add the chicken legs and blanch.
4
Remove the chicken leg meat and place it in a casserole, add enough water at a time, and bring to a boil.
5
Bring to a boil and add shredded ginger.
6
Cover and burn for half an hour on medium to medium heat.
7
Wash and cut tea tree mushrooms into sections.
8
Add tea tree mushrooms to the casserole and continue to cook over medium to medium heat for half an hour.
9
Wash 2.5 cups of rice in advance.
10
Stewed chicken and tea tree mushrooms and add rice.
11
Bring to a boil over high heat and turn to low heat until the rice blooms.
12
After the rice blooms, season with salt, and finally add chopped green onion.