Lemon chicken shrimp
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- shrimp appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- lemon appropriate amount
- sesame oil a little
- oyster sauce a little
- sugar a little
- Salt-roasted chicken powder a little
- sour and salty
- steamed
- an hour
- ordinary
Steps for Lemon chicken shrimp
1
Prepare the food: as shown。
2
Cleaning a chicken with a little hot water makes the chicken skin a little tighter and effectively removes the smell。
3
Put the chicken in the plate with a few gingers, the electric boiler evaporates in cold water for 20 minutes, and the thorium is removed for 10 minutes。
4
Steamed chicken (script with chopsticks, if there's no blood, it's ripe)。
5
Remove the ginger blade and put the chicken bag in the freezer for 20 minutes。
6
The chicken skin out of the fridge will be smoother。
7
Tore the chicken to pieces。
8
Burn the shrimp。
9
After skinning, put together the torn chicken。
10
Lemon chips, spices, garlic paste, stork oil, perfume, sugar, salt chicken powder, and cucumber together。
11
It's an appetizer。
12
The finished chart。
13
The finished chart。