In his family, there is a habit of making dumplings on New Year's Eve. This year's fillings are all the ones I suggested, but they have never eaten so many fillings! Fortunately, they are not picky people and all say it is good! In my own opinion, those fillings are better than the dumpling fillings I made before!
His father (my future father-in-law) didn't come back from work until New Year's Eve. He bought a lot of meat and vegetables, including hundreds of dumpling skins. Because they had the habit of keeping the New Year's Eve, his father went to bed after dinner and didn't get up until the beginning of the Spring Festival Gala. At seven o'clock, we turned out the vegetables, made a variety of fillings, and started making dumplings. The dumplings were made twice. I ate the first time that night, and I made the remaining dumpling skins with several other fillings and stored them in the refrigerator. Making dumplings and watching the Spring Festival Gala, New Year's Eve was a very fulfilling night!
Danian dumplings
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Danian dumplings
1
Peel and slice the gourd and shred it, marinate the shredded gourd and melon with salt, chop appropriate amount of pork into powder, add the gourd and melon and chop evenly.
2
Mix the gourd melons and minced meat well and add appropriate amount of salt, monosodium glutamate and soy sauce.
3
Make a pot of cabbage pork fillings and a small pot of celery pork fillings, and finally add chopped green onion to each filling and stir well.
4
Take appropriate amount of meat paste and place it in the middle of the dumpling skin and make dumplings.
5
The wrapped dumplings are arranged on a plate.
6
Boil water in the pan and add enough dumplings.
7
Bring to a boil until cooked, add appropriate amount of salt to taste.
8
Delicious dumplings are on the plate! Eat dumplings first and watch the Spring Festival Gala, and then make new fillings after eating them.
9
After eating the dumplings, we began to prepare new fillings and wrapped the remaining dumplings. Wash the mushroom and cut it into fine pieces.
10
Wash the cabbage and chop it into fine pieces.
11
Chop the pork into minced meat.
12
Add minced meat and chopped green onion to mushroom and cabbage, stir well, add appropriate amount of salt, monosodium glutamate and soy sauce to season. Everyone came together to make dumplings again.
13
While wrapping, I placed it in the refrigerator to freeze it, and placed it in the bottom large drawer of the refrigerator. There must be more than 200 dumplings.