Scrawny meat and gibberish
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- black fungus appropriate amount
- lean meat appropriate amount
- garlic slices a little
- oil appropriate amount
- salt a little
- 䓤 appropriate amount
- soy sauce a little
- pepper a little
- sugar a little
- cornflour a little
- peanut oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrawny meat and gibberish
1
The preparation of food items, as shown in the chart, requires the early application of soft water in the black ear。
2
Skinned cutters with pickles and pickles for 10 minutes。
3
Garlic slashed the little bit。
4
The hot pots are oiled, and the fragrances are rinsed, and then the spares are shoveled out。
5
There's bottom oil in the pot. Put it in garlic。
6
Put it in the garlic and burn the wood。
7
After the break of life, the salt continues to boil。
8
It's too hot for that。
9
I'll just put the scrawny meat back in the pot and make it even。
10
Friedie just finished his delicious meal。
11
The finished chart。