Pippai leaves
By VicentaLakin
Recipe Recommendations
- pepper leaf 500 grams
- lean meat appropriate amount
- preserved eggs a
- Jiang a little
- garlic a little
- oil a little
- salt a little
- cornflour a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pippai leaves
1
Picked pepper leaves to wash clean asphalt。
2
Skinned slices of salt, squirming for a while, pellets of eggs, ginger, garlic。
3
First put the pepper leaf in the electric boiler, then get it out and put it in the conning soup pan。
4
Hot pots with oil, greasy cream。
5
Put it in thin meat and then put it in eggs。
6
Then we'll burn it with water, and we'll boil it for three more minutes and turn the soup into milk。
7
I'll just pour the soup on the face of the pepper leaf。
8
The finished chart。
9
The finished chart。