fish-flavored pork
By LucasKuhlman
Very casual home-cooked shredded pork with fish flavor is not authentic or classic. Eating it for yourself and your family is the greatest satisfaction.
Recipe Recommendations
- pork loin 150 grams
- winter bamboo shoots 50 grams
- fungus 50 grams
- chopped pepper 1 tablespoon
- Pi County Douban 1 tablespoon
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- vinegar 2 tablespoons
- sugar 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- starch 1 teaspoon
- salt 1/4 teaspoon
- water 2 tablespoons
- hot and sour
- fried
- ten minutes
- ordinary
Steps for fish-flavored pork
1
Shred pork tenderloin, add 1 teaspoon cooking wine, 1/4 teaspoon salt and 1 teaspoon starch, and stir well.
2
Mix all seasonings into a sauce and set aside.
3
Soak the fungus, wash it, and shred it for later use.
4
After slicing the winter bamboo shoots, put them in boiling water and blanch them for a while before serving for later use.
5
Cut the onions, ginger and garlic into minced ground.
6
Prepare 1 tablespoon of chopped pepper and 1 tablespoon of Pi County watercress.
7
Heat the pan, pour in appropriate amount of oil, add in the shredded pork, divide it and stir fry until done.
8
Add chopped peppers and Pi County watercress in the remaining oil and stir-fry the red oil.
9
Add spring onions, ginger and minced garlic and stir-fry until fragrant.
10
Add shredded winter bamboo shoots and shredded fungus and stir fry.
11
Add shredded pork and stir fry well.
12
Pour the sauce along the edge of the pan and stir-fry well.fish-flavored pork Make Tips
1. The ratio of sweet and sour can be adjusted according to the taste, but the ratio should not be too wide, otherwise it will be either too sweet or too sour;2. The pork tenderloin is relatively tender, and when cutting the pork, it should follow the texture of the meat, so that it will be delicious;3. The bamboo shoots contain a certain amount of oxalic acid, so it is best to blanch it before eating;4. The authentic fish-flavored shredded pork uses Sichuan soaked red pepper. I don't have it at home, so I use watercress and chopped pepper instead. The taste is not bad.