Spam bag

By VicentaLakin

Spam bag
The epidemic is home, continues with flour, and today we make a mushroom meat bag, a scrawny insulator, juicy juicy, now steaming, simple and delicious, with a high success rate of recipes。

Recipe Recommendations

  • pig hind legs 400 grams
  • dark soy sauce 1 tablespoon
  • light soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • oyster sauce 1 tablespoon
  • sesame oil 1 tablespoon
  • edible oil 2 tablespoons
  • white pepper appropriate amount
  • white granulated sugar 1 teaspoon
  • MSG half a teaspoon
  • shallots appropriate amount
  • mushrooms of 5
  • onion ginger water half a bowl
  • ordinary flour 500 grams
  • salt 2 grams
  • warm water 80 grams
  • milk 200 grams
  • yeast 5 grams

Steps for Spam bag

  • Make Spam bag step 0
    1
    Let's start with the pie, and 400 grams of the pig's leg is first cut to bits. Add a large spoon of old soy sauce, a large spoon of raw soy sauce, a large spoon of wine, a large spoon of platinum oil, a large spoon of perfume, two spoons of cooking oil, a proper amount of white pepper powder, a small spoon of white sugar and a small spoon of taste。
  • Make Spam bag step 1
    2
    Onions crumbs, mushrooms, five。
  • Make Spam bag step 2
    3
    Change one big basin, easy to mix. Half a bowl of ginger onions made early, added three times, bearing in mind that each mix is even before adding ginger onions。
  • Make Spam bag step 3
    4
    Smuggle up the strong pie, freeze the spare。
  • Make Spam bag step 4
    5
    Normal flour 500 grams, salt 2 grams, white sugar 20 grams, mixed evenly。
  • Make Spam bag step 5
    6
    80 grams of warm water and 5 grams of yeast were mixed and activated five minutes in advance. And then at the same time, it's 200 grams of milk, joined and evenly mixed。
  • 7
    Just mix it in a stale form。
  • Make Spam bag step 6
    8
    Scratch it with your hands and then put a lid on it for five minutes, which would be easier to rub。
  • Make Spam bag step 7
    9
    When the face is removed, it can be rubbed to the surface smooth for about 3-4 minutes。
  • Make Spam bag step 8
    10
    Noodle covers, fermenting twice as big。
  • Make Spam bag step 9
    11
    The fermented noodles, take them out and rub the exhaust。
  • Make Spam bag step 10
    12
    Take half the noodles, rub the strips。
  • Make Spam bag step 11
    13
    Cut into a small agent of the right size, and throw a little powder to dry。
  • Make Spam bag step 12
    14
    Press your palms and circle。
  • Make Spam bag step 13
    15
    Then the bottom was up, and the skin was thick and thin in the middle。
  • Make Spam bag step 14
    16
    Wrapped in meat, left thumbs kept pressurized, right thumbs stuck, left thumbs put pressure on the edges, slowly closing。
  • Make Spam bag step 15
    17
    And finally, the extra head。
  • Make Spam bag step 16
    18
    Cold water and wet gauze were prepared early in the pot, packed in a bag and covered with a cap for 30 minutes。
  • Make Spam bag step 17
    19
    Fire when it's awake, 15 minutes after the water's running, and five minutes after the fire。
  • Make Spam bag step 18
    20
    HOT MUSHROOM MEAT PACK, FINISH O
  • Make Spam bag step 19
    21
    Pretty juicy, fat and soft。
  • Make Spam bag step 20
    22
    Pump juice, insulation。

    • Spam bag Make Tips

    1. The material is to be mixed in one direction, and the body will feel softer when it becomes strong. The amount of water used for different flours varies, and generally the amount added to the flour is appropriate in the softness of the flour. 3. If there is no gauze, the bag can be cut into small blocks with silicon paper。

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