Children's vegetables are a southern dish, because one flower at a time,
Many small vegetable heads grow on the main trunk, like adults carrying children on their backs. They are commonly known as "back vegetables", abbreviated as "children vegetables"
With the homemade bacon, today Minori finally got what he wanted to do and made the "Chili Bacon Pork Rice" that he had missed for a long time, but had never been made. The chilli vegetables were fragrant and delicious, and the thin slices of bacon were almost transparent. That kind of salty food mixed with rice and eaten it in my mouth, I really felt happy at that moment.
Vegetable bacon and pork pot rice
Recipe Recommendations
- bacon a
- cauliflower half a catty
- rice half a catty
- garlic the 4
- shallots appropriate amount
- red pepper two
- soy sauce a spoonful
- soy sauce a spoonful
- edible oil a spoonful
- broth two spoonfuls
- salty and fresh
- pot
- ten minutes
- simple
Steps for Vegetable bacon and pork pot rice
1
A piece of bacon.
2
Put water in the pan. After the water boils, place the bacon on a plate and place it in the steamer.
3
Steam for 40 minutes over medium to medium heat.
4
Slice the steamed bacon thinly. Clean the vegetables and remove the slightly old vegetable skins at the roots.
5
Soak the rice in water for half an hour in advance.
6
Pour a little oil into the pan. (First, it can make the rice more fragrant when steamed)
7
When the oil is 50% hot, pour the soaked rice into it.
8
Smooth with a spatula.
9
Pour in boiling water.
10
Because the rice has been soaked before, don't use too much water, basically cover up the rice, just a little higher than 1 cm.
11
Cover and simmer over low heat until the water dries (while turning the pan).
12
Place bacon slices and vegetables in.
13
Continue to cover and simmer over low heat.
14
While waiting for the rice to be cooked, you can start preparing the sauce. Chop garlic and onions, add 1 spoonful of soy sauce +1 spoonful of soy sauce +2 spoonfuls of broth, and stir well.
15
After about 6 or 7 minutes, remove the cover and pour the sauce on the rice.
16
Turn off the heat, cover, and simmer for another 2-3 minutes.
17
A pot of fragrant cabbage bacon rice is served on the table and embellished with red pepper rings. It is not only for the sake of beauty, but also to enrich the taste and add flavor.Vegetable bacon and pork pot rice Make Tips
1. What is the difference between bacon and bacon? I think bacon should be simpler to make, more natural and casual, and it does not taste like fireworks. 2. Before making bacon, soak it in warm water, then cut it into extremely thin slices and steam it in a rice cooker. You can also add green garlic to stir-fry or make soup with light ingredients. 3. To make bacon rice, use chopped garlic to make a sauce and pour it on the stewed rice to greatly enhance its taste.