Shrimp-skin-leaved eggs
By VicentaLakin
Recipe Recommendations
- lettuce leaves appropriate amount
- eggs 3 only
- shrimp skin appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Shrimp-skin-leaved eggs
1
Vegetable: pickles (cleaned), eggs, shrimp skin
2
Put the twigs on the board。
3
Put it in the tub。
4
Then, the eggs, the shrimp skin, the proper amount of wine。
5
Plus a proper amount of salt。
6
Twisting。
7
Then the boiler is boiled, and the shrimp pellets and egg fluids that are mixed down into it become lumps。