Tomato meatball soup
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- winter melon appropriate amount
- coriander appropriate amount
- eggs appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
- starch appropriate amount
- salty fragrance
- quick-boiled
- half an hour
- senior
Steps for Tomato meatball soup
1
Prepare the lamb, cut it off by hand。
2
The fragrance of the platinum pyrotechnic fire is blown out of the fragrance and then crushed to the surface with a cane, so it smells special。
3
Wintermelons go to the skin and slice。
4
The lamb pie pours into a small amount of fresh water in a row, which is strewn in one direction and makes it softer。
5
Put in a proper amount of soy sauce, color the meat, evenly in one direction。
6
And then he pours it in, and he fragrances it。
7
Put it in ginger paste, pepper noodles。
8
Put in a few chickens and perfumes, put salt on them, and continue to mix。
9
Into an egg with a little starch。
10
Keep messing around。
11
The boiler is so hot that it's put in winter melons that it's soft。
12
Pour in the right amount of water and move into the casserole
13
The fire broke。
14
Dig the meat with a little spoon. It's better to spin, to be round。
15
Then go down to the pot, burn it and throw it away and taste it。
16
If the salt is enough, it will not be necessary, according to its taste, to see if the soup is satisfactory, if necessary, with a little raw smoke, a few drops of perfume after the fire has shut down, and a little fragrance。
17
It's finished