Chili fried melons
By VicentaLakin
hello, 520 today, and thank you for your attention, and wish you all a lifetime of hard work, a lifetime of love, of what you want and of what you cannot. no seamelons had been eaten before, and it was in the movies that the skills were known. i hope you'll find out what the seagulls look like when you look at the recipe. but it's really hot, you can't eat hot peppers, you can't even use chili to taste a big line. chinese cooking is about getting along, being more flexible and less rigid. i hope you have a good day
Recipe Recommendations
- sea melon seeds 500G
- dried chili 30g
- line pepper 30g
- millet spicy 5g
- green garlic 20g
- garlic 20g
- ginger 10g
- salt 10g
- soy sauce 8g
- oyster sauce 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Chili fried melons
1
Throw some ginger in the water and start with the melon。
2
Open your mouth and pick it up。
3
It's hot and smelly garlic and ginger。
4
And pour rice and pepper, and here's the fire。
5
Fall into the melon, pour a third of the beer。
6
A spoon and a half of salt。
7
It's about a spoonful。
8
Shut up for a few minutes, and here's the fire。
9
Roll-in peppers and garlic。
10
I'll cut you off a soul-crazed pot and call me the devil... ..and evenly out。
11
A toast with beer。
12
Have you seen this movie? The Mermaid Legend. That's what I'm talking aboutChili fried melons Make Tips
One: It's really hot. I've eaten the whole thing. I can't eat the spicy treasures. 2nd of the day, you're going to blow up the kitchen. The smoker is on, really! 3: I hope you will learn this food, and the fire in the world, and the good food will not fail。