Scrawny porridge
By VicentaLakin
Recipe Recommendations
- rice 0.5 cup
- water 4 cup
- lean meat appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Scrawny porridge
1
Scavenger wash, water, dry, cut。
2
Skinned meat is cut to pieces, a little oil is mixed with raw。
3
The rice and water are put in the casserole and the porridge is boiled。
4
Powder, put a little oil in, put it in the meat。
5
Put it in green。
6
The vegetables and skinny meat are put into rice congee and boiled for a few minutes with a little salt。
7
Splendid。
8
Put it in the hot lunch box。