Chicken silk cabbage
By VicentaLakin
cabbage, also known as cabbage, contains a wealth of vitamin c, vitamin b, potassium ions, as well as large amounts of dietary fibres and minerals. in the case of gourmet patients, cabbage, which is often used for the purpose of cuisine, marrow, stasis, steroids, distillation and inflammation, improves their stomachs, promotes digestion, promotes sleep and is well suited for regular consumption. chickens have the advantage of serving with cabbage, which is delicious and healthy。
Recipe Recommendations
- chicken breast a
- cabbage an
- onion an
- Jiang a small piece
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- white sugar a little
Steps for Chicken silk cabbage
1
Cut the cabbage, wash, control the water, spare。
2
Wash the chicken, remove the fat from the surface, cut it into silk, spare it。
3
Onions and ginger-cheese, backup。
4
On a boiler, into peanut oil, when it's hot, when it's fried with chicken silk, when the chicken is made to color, when the cabbage continues to boil, when the onion, ginger silk, raw smoke, sugar, salt, and even frying are added。
5
Load。
6
Delicious and healthy