Pocket tofu
Ingredients: salt,oil tofu,meat,pepper,sesame oil,soy sauce,onion,Jiang,sugar,chicken powder
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pocket tofu
1
1 packet of oily tofu.
2
250 grams of meat paste for use.
3
Prepare onions and ginger.
4
Chop the onion and ginger for later use.
5
Prepare seasonings such as salt, sugar, pepper, and chicken powder.
6
Prepare appropriate amount of soy sauce and sesame oil.
7
Put the meat filling, ingredients, and all seasonings in a bowl.
8
Mix meat filling and seasoning well. Set aside.
9
Cut the oily tofu at 1/4, do not cut it, and hollow out the inside for later use.
10
Fill the meat paste into the tofu and serve on a plate.
11
Add half a pot of water and bring to a boil over high heat.
12
Place the brewed tofu on a pan and steam over high heat for 25 minutes.
13
This will be steamed.