Spinach egg pastry
By VicentaLakin
Recipe Recommendations
- spinach 300g
- eggs of 5
- vermicelli appropriate amount
- dumpling skin appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- mix
- half an hour
- ordinary
Steps for Spinach egg pastry
1
The spinach washes the water, then wrings and shreds。
2
Eggs fried and fragrance。
3
Powder hair boiled and shredded。
4
The powder bars are mixed with the spinach。
5
I'll have five chords of ginger and pelican oil
6
Into hot oil, evenly mixed。
7
Add eggs, mix evenly。
8
Pump it up。
9
Wrap it with dumplings。