Frozen noodles
By VicentaLakin
A little more sauce at a time, bottled up in a freezer and fed in parts。
Recipe Recommendations
- noodles 100g
- mushrooms 250g
- bean paste appropriate amount
- soybean paste appropriate amount
- onion half a
- cabbage the 2
- ginger and minced garlic appropriate amount
- millet pepper appropriate amount
- spiced powder a little
- soy sauce appropriate amount
- soy sauce a little
- white sugar a little
- MSG a little
Steps for Frozen noodles
1
Washing the mushrooms, immersing them with water for about two hours and drying them。
2
Cut it as hard as you can。
3
Onions cut into small particles。
4
Chon, garlic, pepper cut。
5
The frying pan is hot and hot, it's in garlic and peppers, and it's smelting。
6
Put in the right amount of bean petals, soy sauce, make red oil and sauce。
7
Put in the right amount of raw and a little bit of old smoke, evenly folded。
8
I'll put in a little fives and sugar。
9
Before you get out of the pot, put a proper amount of garlic paste and a small amount of smelt。
10
The finished product。
11
Noodles are cooked in the pot and put in the heart。
12
Incoming。
13
Take a proper amount of mushroom sauce。
14
The finished product。Frozen noodles Make Tips
1. All food products shall be cut to the extent possible. 2. The amount of oil is slightly larger, and the water is dry, and the smell is smelting. 3. No more salt, proper sugar。