Tofu for the cucumber
By VicentaLakin
Simple, delicious. The key to this soup is fish fry, and it works before the fish is ready。
Recipe Recommendations
- small squid
- winter melon a little
- tofu a little
- salt appropriate amount
- ginger slices a little
- pepper a little
- MSG a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tofu for the cucumber
1
Clean up the mackerel。
2
The frying pans are hot and hot and put into the minnow。
3
A little bit of coagulation down there turns to a little yellow and turns to the other side。
4
Take the salt and ginger。
5
Add a full amount of open water。
6
Water needs to be filled once。
7
Put it in tofu。
8
Throw away the foam。
9
Put it in the winter melon。
10
When the melon is so soft, a little pepper。
11
Put a little taste on it。
12
Scorch。
13
The finished product。Tofu for the cucumber Make Tips
1. A boiler is burned to the point of smoke and oil is used to wash it so that it is not contaminated. It's fine to fry on two sides, not dry. 3. One-time water surge. A big kettle。