Beef roasted meat
By VicentaLakin
The fragrance of beef is incorporated into the fragrance, which makes it like meat。
Recipe Recommendations
- beef 800g
- bamboo shoots 500G
- tea tree mushroom 100g
- garlic 50g
- chili sauce 3 scoops
- salt appropriate amount
- green onions 50g
- ginger slices 5 pieces
- rapeseed oil 8 scoops
- coriander 2 tablespoons
- salty and fresh
- burn
- several hours
- senior
Steps for Beef roasted meat
1
Beef cut in pieces to remove blood and wash it out。2
Scrambled with boiled water。
3
When it's hot, put in ginger garlic and chili sauce。
4
Put it in the beef bar and flip it。
5
Let the sauce and beef merge。
6
Add water to flood the food, add onions and burn it for 30 minutes。
7
Put the garlic in and burn it for an hour。
8
It'll be in the tea and mushrooms for 10 minutes。
9
Put in the cuisine and add salt to the pot。