Meat
By VicentaLakin
The first time I bought a reed bag, I received a delivery. So long leaves are a real test
Recipe Recommendations
- glutinous rice
- lean meat 400 grams
- Reed leaves appropriate amount
- Bundle of rice dumplings a
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce a spoonful
- salty fragrance
- cook
- several hours
- senior
Steps for Meat
1
Skinned meat cut early, with old smoke, platinum oil, salt。
2
Grab the pickle for four hours or more。
3
Fresh leaves are watered for one minute, and then the color changes over cold water, cleans up, and the grasslines with the buns are boiled for some time。
4
The rice washes water several times。
5
Add a spoon of old smoke and a little salt。
6
Grab evenly。
7
A little more than a third of the leaves are twisted into funnels。
8
Put a spoon of rice, a piece of meat。
9
Another spoon of rice。
10
Turn upside down, make the rice firmer, shut up。
11
And fold the extra leaves out of one corner。
12
Tie it down。
13
Packed dumplings are immersed in enough water for about half an hour, so rice is pumped and then boiled。
14
When the heat is on the pressure pan, the fire is slowly boiled for more than two hours。