Mushu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushu
1
The pork is sliced, the starch salt is salted for 10 minutes, the cucumber is washed in half, and the yellowwood ear bubbles。
2
The cedar removes the hard infarction, mussels in small pieces, cucumber slices, eggs scattered。
3
It's oiled in the pot, poured into the egg fluid, cooked to the age of eight, and made a spare。
4
Chinese pork chops are made from wide oil to colour。
5
The pot is for half a minute with butter, butter and moo。
6
Put them in good eggs, pork chops for 20 seconds。
7
It's in the white sugar, it's in the raw wine, it's in the fire。
8
The finished product。