Smelt tofu
By VicentaLakin
Tofu, silk, mushrooms... spicy for dinner
Recipe Recommendations
- loofah 2 pieces
- tofu 1 block
- minced meat 100g
- Minced onion and garlic appropriate amount
- Doubian sauce 1 tablespoon
- oyster sauce 1 scoop
- thin-salt soy sauce 1 scoop
- white pepper appropriate amount
- salt 1 scoop
- sugar 1 scoop
- starch 1 scoop
Steps for Smelt tofu
1
Old tofu sliced thin, covered in egg fluids, to fry to the ground。
2
The casserole is coated with a little oil and is covered with fried tofu in white mushrooms, crab leg mushrooms (or golden needle mushrooms)。
3
The silkmelon cuts into a roller, and the hot oil explodes and the onion blooms, and it's gone for about a minute。
4
Fried silkmelons pour into the casserole with tofu。
5
Five flowers cutted (or mixed) with an appropriate amount of lemon juice, salt sauce, salt and wine mixed in a flat mix for about 10 minutes。
6
The hot oil, which is pouring into the meat and decorated with a proper amount of garlic, soy sauce, platinum oil, sugar, white pepper powder, salt sauce, etc。
7
Add a bowl of starch to make the soup sticky。
8
Pour gravy into the casserole with a lid on it for about three minutes on fire (time depends on the softness of the silk melon you like)。
9
Time's up. Wow, it smells good
10
Tofu, silk, mushroomsSmelt tofu Make Tips
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