The cabbage with thin meat
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for The cabbage with thin meat

1
The cabbage cutters。
2
It's dry till it's dead。
3
A luminous ear。
4
He's got his own halogenation, his forward elbow, his thin flesh cut off。
5
Slice into pieces。
6
Cabbage, moules, skinny meat in the plate, fragrance。
7
A proper amount of salt, raw smoke, rice vinegar, perfume, spicy red oil, and a juice。
8
Just pour on the juice。
9
The finished product。