Silver-eared lily hoof soup
By VicentaLakin
In the hot summer, young people who like to eat the fire at night can have a bowl of frozen silver-eared lily hoof soup to make the summer clear
Recipe Recommendations
- Tremella Banduo
- lotus seed of 10
- Lily
- horseshoe
- red dates of 3
- wolfberry appropriate amount
- Yellow rock sugar one
- sweetening
- stewed
- an hour
- simple
Steps for Silver-eared lily hoof soup
1
Flour in silver ears and bubble hair for about two hours, which is washed several times。
2
Lotus lily poached an hour early。
3
The horse hoof is washed 10 minutes later with flour (more adsorbing and cleaner). Scratch the spare after cleaning。
4
The casserole is filled with proper water, with silver ears, and cold water is boiled 15 minutes later with chopsticks. And then you add the Lotus lilies and ice cream, and the fire is a slow one hour. Finally
5
If you're full of glue, you can make a pot of soup