noodles with bean
I usually use meat to make noodles. I prefer to put pork belly and feel that the sauce is more fragrant. However, I can eat more meat and few vegetables. This time, I have improved the amount of meat to reduce the amount of meat. I also changed the pork belly to lean meat and added a lot of vegetables, making this fried noodles a healthy version of fried noodles.
Recipe Recommendations
Steps for noodles with bean
1
Prepare the necessary vegetables and meat.
2
Wash all kinds of vegetables and cut them into grains of similar size. Use Junyue-scented bean paste for use.
3
Pour a little oil into the pan, saute the garlic rice until fragrant, add the lean meat and stir fry.
4
Stir fry the lean meat and turn white, add a little soy sauce, stir fry evenly, and remove the lean meat for later use.
5
Leave the oil in the pan and add the carrot and potato kernels and stir fry.
6
Add the mushrooms after the carrot and potato kernels are soft.
7
Add a little water to the pan to stew the three vegetable slices and pour in the pork slices that have been stir-fried before.
8
Pour the chives into the pan and stir fry until fragrant.
9
Add a large teaspoon of Junyue bean paste, stir fry well and remove.
10
After the noodles are cooked, pass them in plain water, remove the noodles and pour on the sauce.noodles with bean Make Tips
1. It is best to use wet noodles to taste better. 2. The cooked noodles will not be so sticky after being washed with cold white water. 3. The bean paste has become salty, so there is no need to add salt.