Peas and meat
By VicentaLakin
And recently at midday, there was a rise in the market. And the end of the midday is as if it were a wrap, a bite, and a delivery。
Recipe Recommendations
- glutinous rice 400 grams
- pea 200 grams
- Cooked bacon
- salt 12 grams
- eucalyptus leaves
- salty fragrance
- cook
- several hours
- simple
Steps for Peas and meat
1
Material: 400 grams of rice, 200 grams of peas, 176 grams of cooked meat, 12 grams of salt and 19 pieces of leaf。
2
Wash the rice and soak it with water until the hair rises。
3
Down, dry water。
4
I'll cut the boiled meat into a little Ding。
5
Pour peas and rice into big bowls, add salt and mix。
6
And pour it in。
7
Full and even。
8
Leaf wash, dry。
9
Take a leaf, roll one and a half, be a sharp cone, be free。
10
Fill in mixed and good stench, fill in tight。
11
Cover up the leaves and cover them up。
12
It folds to one side, into a triangle。
13
With a line of rough cotton bound from top to waist。
14
All packed。
15
Cut off the handle。
16
Put it in the pot, add a proper amount of water, boil it and turn it into a small fire, and boil it for about two hours。
17
Squirts get soft and ripe, fire out, pot out。
18
Get rid of the leaves。Peas and meat Make Tips
The spices can be replaced by their own tastes. Cooking times will need to be adjusted according to the size of the sap。