Tofu
By VicentaLakin
The cabbage bars are a perfect match
Recipe Recommendations
- pork belly 100g
- cabbage 5-6 sheet
- vermicelli 1 small
- Oil tofu bun of 6
- onion and garlic appropriate amount
- oyster sauce 1 scoop
- thin-salt soy sauce 1 scoop
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tofu
1
Five bouquets of meat with a proper amount of wine and salt sauce for a while。
2
Sliced cabbage, with a few tofu buns (which can be good for half-cut)。
3
Pink bars are soft with open water。
4
Heat oil, boiled into five flowers, turned to color, then put in the fragrance of garlic。
5
Put it in cabbage, oil tofu packs, with an appropriate amount of beryllium oil, salt sauce, pepper powder, according to the taste of the population。
6
Put the bar in and add a little fresh water (prevent the sticky pot) to the plate。
7
When the powder tastes, you'll be out of the panTofu Make Tips
Increased and reduced the variety and usage of the fabrics based on individual populations。