A noodle
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- eggs
- lean meat appropriate amount
- cold water 60 grams
- mushrooms of 2
- onion appropriate amount
- salt appropriate amount
- oil
- chicken essence appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for A noodle
1
Flour with an egg, 2 grams of salt。
2
Add 60 grams of water (adapted to the size of the eggs) to mix evenly。
3
And the smooth ones。
4
Cover it up, the room is cold for half an hour。
5
It's full of oil (slightly more oil) and it's sealed for more than two hours, and I put this in the fridge for one night。
6
The next morning, a boiled oil and a bag of eggs。
7
A proper amount of water, mushrooms cut thin, thin silk, and a burning fire。
8
Noodles are brought out half an hour early, and 30 minutes after the room is warm, the hand is drawn gently into the pot (just to the extent that you like)。
9
The oiled noodle stretches pretty well, just fine。
10
It's boiling again。
11
Salt, chicken。
12
Finally put onions。
13
Okay。
14
The finished chart。
15
The finished chart。