A mushroom beer and chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- beer a bottle
- mushrooms appropriate amount
- green onion a
- ginger few slices
- octagonal two
- rock sugar a little
- corn oil 8 ml
- salt a little
- cooking wine 5 ml
- slightly spicy
- braised
- half an hour
- ordinary
Steps for A mushroom beer and chicken
1
Three yellow chickens wash and cut, beer and mushrooms are immersed early to wash。
2
The fire broke into the three yellow chickens and the wine was cooked。
3
Get it out of the water and wash it dry。
4
There was a fire in the oil pan, and six of them fell into corn oil, and eight horns and ginger-cream ice melted。
5
And pour into three yellow chickens。
6
Put the mushrooms in。
7
We're going to get a little bit of a squirm。
8
Pour in the right amount of water and beer。
9
The fire quickly turns into a small fire, till the fire gathers juice, and then a little salt is added to it, and the onions come out of the pot。
10
The dishes, the food is delicious。