Five fragrances and apricot mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- fragrant dried appropriate amount
- pork belly appropriate amount
- ginger appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Five fragrances and apricot mushrooms
1
The apricot mushrooms are purified into thin sheets。
2
Dry-cleaned in strip form。
3
Five flowers with a ginger-snack to the gold and extra fat。
4
The soup pot is boiled with water, and a proper amount of salt is burned with the abalone mushrooms for one minute。
5
Put the fragrance in the little firecracker and make it soft。
6
Put in a good apricot mushroom, evenly, and add a proper amount of warm water, a raw pump, pepper powder for three minutes。
7
Tastes are about to appear。
8
The finished chart。
9
The finished chart。Five fragrances and apricot mushrooms Make Tips
The apricot mushrooms are sliced in thin, and they taste better with proper salt water