The main ingredients of this dish are thousands of skins, carrots, bamboo shoots, mushrooms, minced meat, and flour
Seasonings: salt, chicken essence, white pepper, ketchup, moon-scented chili sauce, oil
This dish tastes a bit like QQ, it all depends on personal preference
Because it was done at night, the lighting was not good
fried vegetable rolls
By ArturoFeil
Recipe Recommendations
- carrots appropriate amount
- mushrooms appropriate amount
- bamboo shoots appropriate amount
- minced meat appropriate amount
- flour appropriate amount
- thousands of appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- chili sauce appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for fried vegetable rolls
1
Chop up carrots, bamboo shoots and mushrooms, and cut thousands of skins into rectangles
2
Put the chopped carrots, bamboo shoots, mushrooms, and minced meat, add salt and chicken essence, pour together and mix well; add pepper powder to flour, pour into water and stir to form a paste. Put the prepared stuffing into a thousand skins, wrap well.
3
Put the oil in the pan, heat it, dip the rice roll in the batter, and fry it in the oil pan until golden brown
4
Cut the fried food rolls from the middle, add ketchup, chili paste, and water into the pan, stir well, then add the cut food rolls, stir quickly, and serve on the platefried vegetable rolls Make Tips
There are many ways to make this dish. For example, MM, who is afraid of being greasy, can start from frying to stewing from the third step, and also wrap it in batter. However, put Xiaoxu oil into the pan and shape the burrito on both sides. Then you can add seasonings according to your taste and cook with water. The filling can be customized according to personal preference.