A pot of casserole
By VicentaLakin
Simple, delicious home food
Recipe Recommendations
- pork belly 50g
- cauliflower 1/4 of
- fungus a small handful
- onion ginger garlic appropriate amount
- dried chili 4-5 a
- oyster sauce 1 scoop
- Thin salt tastes very fresh 1 scoop
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A pot of casserole
1
Five bouquets of meat sliced together with a proper amount of wine, a very rare mix of salt and 10 minutes of salt。
2
Vegetables cut small chunks and saline with boiling water (mainly cleaning the fungus)。
3
A boiler of hot oil is put in a piece of meat, which changes color, pours into an onion of garlic, dry peppers, and then adds an appropriate amount of platinum oil to the population's taste, and a very fine taste of salt。
4
Put the flowers and the ears in, and the fire will be smoothed, and when the food tastes, the pot will be ready (sweetly, with a bit of water powder, a little juice, softer)。
5
It's finished. It's deliciousA pot of casserole Make Tips
Increases and decreases in the variety and usage of fabrics based on individual population tastes and habits。