Susai
By VicentaLakin
Recipe Recommendations
Steps for Susai
1
Food products: vegetable core (cleaned), oil tofu, white (sweeded)。
2
Scratch the vegetables out。
3
Put white on the board and cut into pieces。
4
It's hot and hot. It's good。
5
The tofu is then torn into the vegetable core with a proper amount of water。
6
With appropriate soy sauce。
7
Plus a proper amount of salt。
8
Zero calcium sugar。
9
Burn it。
10
Then, cooking up to the cuisine is almost soft, with a proper amount of flavor。
11
Flip it。