Five flowers and rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 1000 grams
- pork belly 500 grams
- eucalyptus leaves 1 handful
- pepper powder 1 scoop
- salt half a spoonful
- soy sauce 3 scoops
- cooking wine 1 scoop
- salty and fresh
- cook
- an hour
- senior
Steps for Five flowers and rice
1
The rice bubbles early。
2
The leaves are washed repeatedly until the water washed becomes clean and dry。
3
After cleaning the meat, cut the small pieces and add salt, wine, pepper powder and old scratching to the freezer overnight。
4
It's wrapped in the shape of your familiar spasm。
5
Put it in a high-pressure pan with water and boil it for 50 minutes after the boiler opens。
6
The finished chart。