A thousand croquettes
By VicentaLakin
Don't bag the rice. Unlock a new diet of rice and five flowers..
Recipe Recommendations
- thousands of 1 bunk
- pork belly 100 grams
- Round glutinous rice 300 grams
- onion appropriate amount
- ginger appropriate amount
- pepper 10 capsules
- octagonal the 2
- boiling water 1 bowl
- cooking wine 1 scoop
- salt half a spoonful
- pepper powder half a spoonful
- pepper half a spoonful
- chicken essence half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
- salty and fresh
- steamed
- several hours
- senior
Steps for A thousand croquettes
1
Choose three fat seven skinny pork。
2
SLICED WITH A KNIFE (I LIKE TO CUT MEAT WITH A KNIFE, EAT IT TIGHT, Q-BALL)。
3
The rice is immersed for three hours (with a small stroke of the finger, which can break, so that the evaporation of the rice is very soft)。
4
The three-hour immersion of the rice force dry moisture and crush it with a cane, making it soft during the steaming process。
5
Prepare water: Onions, ginger, peppers and eight horns will be loaded into the bowl and immersed in the appropriate open water for 30 minutes。
6
Start pep: Add salt。
7
Add pepper powder。
8
Add pepper powder。
9
Join the chicken。
10
Join the raw smoke。
11
Join the old smoke。
12
Add fuel。
13
Add onions of ginger peppers and eight horns of water。
14
The water mixed to the meat compost is fully integrated。
15
Then he poured the meat into the crumbs。
16
Wear one-time gloves and tweak。
17
The freezer will be frozen overnight with a lid on the palm。
18
The next day, a thousand pieces will be cleaned up。
19
Plate the rice。
20
Scratch it。
21
Finally, square the four sides。
22
Rolled croquettes with high-pressure pans and water evaporation, with a pressure valve of 20 minutes。
23
The finished chart。