The salami
By VicentaLakin
Don't pack the rice, teach you a better way to eat than the squirm
Recipe Recommendations
- glutinous rice 200 grams
- pork belly 100 grams
- green beans 50 grams
- onion appropriate amount
- ginger appropriate amount
- peppercorns 20 grains
- octagonal of 4
- salt half a spoonful
- pepper powder half a spoonful
- shisanxiang half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- fuel consumption 1 scoop
- chicken essence half a spoonful
- salty and fresh
- steamed
- a day
- senior
Steps for The salami
1
The rice bubbles three hours in advance and can be crushed with a soft finger。
2
The soaked rice is then poured into the leachate。
3
Pork chooses three fat, seven fat, five flowers。
4
SLICE THE BOUQUETS AND CUT THEM APART (I LIKE TO CHOP THEM WITH KNIVES, SO EAT THEM TIGHT Q BULLETS)。
5
Preparatory juice: Add onions, ginger, peppers and eight horns to the bowl, and pour into hot water to produce a scent and soak for half an hour。
6
Fill the bowl with pork, green beans and rice. (If I don't have corn, I have green beans.)。
7
Then we'll make the pie: salt in the bowl。
8
Add five perfumes。
9
Add pepper powder。
10
Join the chicken。
11
Join the raw smoke。
12
Join the old smoke。
13
Add fuel。
14
Infusion juice。
15
A single-time glove grabs evenly and freezes the fridge for one night。
16
The next day, get the pie out of the fridge and prepare silica。
17
Prepare a bouquet of flowers (slice of a small round at the top of the bouquet)。
18
Pumps in herbs。
19
Squeeze it on silica。
20
And then he rolls up like a bag of candy and puts it on the plate。
21
High-pressure pans and water evaporation, with an upper voltage valve for 20 minutes。
22
The finished chart。