Black rice dates
By VicentaLakin
It's almost noon. Prepare the rice and leaves。
Recipe Recommendations
- jiangmi 750ｇ
- black rice 50g
- red dates of 20
- eucalyptus leaves of 20
- qingshui appropriate amount
Steps for Black rice dates
1
Jiangmi was cleaned, immersed for four hours with water, and black rice was washed with water. The water was poured out before the buns, and the two were evenly mixed。
2
Red dates are washed and immersed early。
3
The dry leaves are put in the pot, the water is boiled for five minutes and the twilight is 30 minutes, and the head and tail of the leaf are cut off to facilitate the package。
4
Crossing of both ends of the leaf into a funnel with no cracks at the bottom。
5
The rice and the red dates were packed into the leaves, which were pressed with a spoon, covered with the leaves and covered with the side。
6
We'll tie them with cotton rope。
7
Packed 12 tarts。
8
Scrambled in high pressure pan, 35 minutes, one hour。
9
Black rice dates can be eaten。Black rice dates Make Tips
The rice is immersed early and evenly mixed。