Pickled seafood rice

Some time ago, he was crazy about paella and even encouraged my roommate to eat it every day. Of course, he always bought the quick-frozen ones from the supermarket. Two or three big bags, about 1KG. It was enough for her for a long time. It was so long that it was rotten and not finished eating (because I told him not to freeze it, just refrigerate it and cook it faster).
I have always liked seafood, but unfortunately Sichuan really doesn't have a lot of seafood. It's rare, expensive and stale. What's more, Sichuan is full of rivers and lakes, so we have a lot of fresh water. It seems that my little heart that loves seafood has been temporarily hidden. Montpellier is close to the sea, so there are naturally a lot of seafood. The seafood in supermarkets basically comes from various sea areas, especially in the North Atlantic. There are really a lot of seafood.
Speaking of which, French people really like seafood. Salmon should be the most common. Every time you go to a fish stall, there is always a large area occupied by the unique orange-red color of salmon. There seem to be more canned tuna, and fresh tuna is really expensive, costing about 20 euros a kilogram. In May of this year, I saw black tuna in the supermarket. The Japanese have always said that black tuna is the best. I bought one without hesitation. A small piece cost me more than ten euros. My heart ached. There are the most types of snapper, usually about 5 types, and when there are many, 10 more types are used, and the price difference is also very large. I buy a lot of mackerel, which I think is the best cost-effective one. The most and cheapest seafood is definitely mussels, about 2 euros a kilogram. Several large sacks are placed on fish stalls. Friends in Shanghai told me that they don't eat this in China. The more famous ones are lobster and raw oysters, but only the Christmas dinner is eaten more. The main reason is that France's economy is really depressed now, and not everyone has the money to eat these things every day. Once, my friends and I went to a nearby town famous for fishing to eat seafood. A large plate of raw seafood was placed on the ice, served with lemon juice, and it was so great.
This time I used shrimp, mussels, and small cuttlefish, all of which were the cheapest and most common ones. For better taste, I also added some diced sausage, a big one my friend brought back from Barcelona. I think this is the finishing touch.
The spicy cabbage here is really not as popular as the Koreans claim to be. Only a very small number of Super League products can be found. 250 grams costs 4 euros. I don't want to spend more than 30 RMB to buy a few pieces of cabbage. The spicy cabbage I use was made by me a long time ago, and it's already very sour. Korea also has kimchi fried rice, but I really don't like fried rice and think it's too oily. Every time I eat it happily, I get tired of it. Learn from the Spanish paella stir-frying ingredients first, then add rice to stir-fry, and finally add water to cook. It is less greasy, but the taste is more intense and rich. Every grain of rice is full of sauce.
In order to make the flavor stronger, I cut half of the spicy cabbage into small dices, and beat the other half with kimchi juice into a puree. It is best to mix the kimchi paste with Korean hot sauce and fish sauce first, so that it will be more evenly cooked. I didn't add salt because kimchi and fish sauce were very salty.