Meat powder fan bag
By VicentaLakin
Homemade buns, spicy, proper breakfast。
Recipe Recommendations
- low powder 250 grams
- qingshui 125 grams
- yeast powder 2 grams
- fans appropriate amount
- minced meat appropriate amount
- bean paste a spoonful
- salt a little
- corn oil 8 ml
- slightly spicy
- steamed
- an hour
- simple
Steps for Meat powder fan bag
1
Low powder, 250 grams, with 125 grams of clean water, yeast powder, rub it in a smooth face。
2
Fermentation to twice the size。
3
The fans were pre-infiltrated。
4
Fried meat。
5
I'm going to have to go with my mom's chili sauce。
6
Put a little salt in the fan, and let's get fried。
7
Pull it out for backup。
8
The fermented noodles are used separately as small agents。
9
Pack it in, make it a bun。
10
Half an hour of fermentation, 20 minutes of steam in the fire and five minutes of fermentation。
11
Done, regular buns。