Plum-dry meat buns
By VicentaLakin
Yummy, yummy
Recipe Recommendations
- low powder appropriate amount
- warm water appropriate amount
- plum dried vegetables appropriate amount
- minced meat appropriate amount
- Laoganma chili sauce a spoonful
- yeast powder 5 grams
- salt 2 grams
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Plum-dry meat buns
1
The hot water mixed with yeast powder is evenly mixed and poured into the flour, rubbing it into a smooth pasta。
2
Fermentation to twice the size。
3
Plumbs were immersed early and washed to shreds。
4
The meat is ready for some use。
5
Join the corn oil, the old mom's chili sauce and fried meat。
6
Add a little salt and continue to fry。
7
Plum-dry。
8
A spoon of old mom's chili sauce。
9
The fire went up fast for a few minutes。
10
I'm gonna make some gravy。
11
fermented noodles, take some small amounts。
12
Scrambled into buns。
13
Pack in。
14
One layer of cake paper in a steaming boiler, placed in a bag, continued to ferment as much as twice the size, and then steamed in the fire for 20 minutes。
15
Take it out, finished chart。
16
I've got a map for breakfast。