A meatloaf fan
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- fans appropriate amount
- green onion appropriate amount
- water starch appropriate amount
- corn oil 8 ml
- salt a little
- pepper 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A meatloaf fan
1
Fans were immersed early, washed up, leftovers, meat and corn starch were added to an appropriate amount of water to be replaced by water starch。
2
Corn oil pours into the pot, and it pours into the platinum onions。
3
I've been working with my fans。
4
Pour water starch and add pepper powder。
5
Add a little salt。
6
Just a few shots of fire。
7
Ready to go。
8
It's finished. It's usually cooked。