Tomato juice and yellow fish
By VicentaLakin
In the summer, tomatoes are just as juicy, raw and cooking, freshly purchased yellow fish in the fridge, tomato and yellow fish, with no need to fry, and easy to make。
Recipe Recommendations
- yellow croaker art. 1
- tomato 500 grams
- cabbage half a
- onion 1 segment
- Jiang 3 tablets
- garlic 3 petals
- edible oil 3 scoops
- chopped chives 1 scoop
- soy sauce 10 grams
- salt 4 grams
- sugar half a spoonful
- sour and salty
- braised
- half an hour
- simple
Steps for Tomato juice and yellow fish
1
Food ready。
2
Tomatoes go to skin slices, cabbage strips, ginger and garlic slices, yellow fish clean up and chop big。
3
The boiler is put in edible oil and the oil is put in onions。
4
Put the tomatoes in the fried。
5
Pour in the sauce。
6
Fried to the bottom of the ketchup。
7
Put the cabbage in the sauce。
8
Add salt and sugar to your own taste。
9
Put it in the yellow fish, put it on the lid。
10
When the yellow fish is cooked, the onions are sprung and the fire comes out。
11
Load up the table。