Seafood pillows
By VicentaLakin
And the good-looking stings are all the same, and the abundant souls take one of them, and come at noon with a plentiful seafood, full of satisfaction. ♪ The seafood pillow ♪
Recipe Recommendations
- glutinous rice 1000 grams
- pork belly 400 grams
- salted egg yolk the 12
- shrimp appropriate amount
- abalone the 12
- eucalyptus leaves appropriate amount
- red rope appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar a little
- rice wine appropriate amount
- salty and fresh
- cook
- several hours
- divine level
Steps for Seafood pillows
1
Prepare abalone, shrimp, salty yolk, five flowers。
2
The abalone is clean。
3
Play the flower knife。
4
The abalone and shrimp gin and ginger chips。
5
Five flowers cut into large pieces。
6
Salt, beryllium oil, sugar, raw, old, evenly mixed。
7
Cinnamon, eight horns, fragrance leaves and fragrances are powdered and added to the fined meat。
8
With a proper amount of oil and rice wine, mixed。
9
Two hours to pickle。
10
Get some water。
11
Abalone and shrimp sprouts are brought down, cold water is quickly extracted and the fumes are cleaned。
12
I'll give you a little salt。
13
The rice is clean, the water is dry。
14
And a half a spoon, a spoon, a spoon of oil。
15
The rice is fine。
16
Get ready for leaves and red ropes。
17
Take two, end of the line。
18
Break out a funnel。
19
Put the rice flat。
20
With salted egg yolk and five flowers。
21
With abalone, shrimp。
22
And cover the rice。
23
Collapse。
24
Red rope on the leaves。
25
The other good ropes were rounded up a few times, tied up, and everything was done。
26
Put it in a high-pressure pan, with water with no tumbles, the fire boils, turns into a small fire, presses for three hours。
27
Okay。
28
It's finished. It's delicious