Meat
By VicentaLakin
Recipe Recommendations
- glutinous rice 1500 grams
- pork belly 800 grams
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- edible alkali a little
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar a little
- rice wine appropriate amount
Steps for Meat
1
The meat is cut thin, salted, oil-consuming, raw, old, sugary, mixed with rice。
2
Cinnamon, eight horns and fragrances are powdered with a proper amount of oil。
3
Pickle for two hours, meat's fine。
4
Get ready for the rice。
5
Clean up, dry water。
6
Half a spoon of raw, one spoon of old smoke, a proper amount of salt, two spoons of oil for consumption, and one drop of alkaline for mixing。
7
Take two leaves, which are cleaned up early, overlap with the end and fold a funnel。
8
Gammy。
9
With meat。
10
And fill it with rice。
11
Turn it around。
12
Tighten it up。
13
Finish everything in turn。
14
Cut the extra edges and sort them out。
15
Packed tweezers。
16
Put it in a high-pressure pan, fill it with water that has no tumblers, and the fire opens and turns into a little fire pressure for three to four hours。
17
Okay。
18
The finished chart。
19
The finished chart。
20
Full of meat。