Meatloaf
By VicentaLakin
Recipe Recommendations
- fans appropriate amount
- minced meat appropriate amount
- low powder appropriate amount
- qingshui appropriate amount
- Laoganma chili sauce a small spoonful
- salt a little
- corn oil a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Meatloaf
1
Meat ready。
2
Fans were immersed early。
3
There was a fire in the oil pan, which burned to the ground。
4
Pour some of that old mom's chili sauce and a little bit of salt fried。
5
Falling in fans, adding a little salt, and smoking one of them。
6
Pull it out for backup。
7
Low powder is added to the slender face of the water。
8
Scratch it separately. It's small。
9
It's a face。
10
Pack in。
11
Press it evenly with a fork。
12
The bottom oil is left in the pot and then put in the fan meatloaf。
13
It's yellow on both sides. It's ripe. It's easier to fry。
14
I got a map. Come on。