Putong-young
By VicentaLakin
It is also called vain, grass or yellow flower and is a herb plant that has been born for many years. Heated detoxification, beauty protection, distillation。
Recipe Recommendations
- high-gluten flour 500G
- dandelion appropriate amount
- meat 300g
- onion ginger appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- yeast 5g
- fat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Putong-young
1
High-banded powder with yeast and water。
2
It's alive and covered and waiting for fermentation。
3
Plumbs clean。
4
Water。
5
Battery of the asphalt-dry insulator。
6
Meat platinum salt, pepper powder, chicken sperm, ginger powder, wine, soy sauce, and old mixing. The liquids need to be joined in several ways, to stir up。
7
With onions and ginger。
8
Sphinx oil。
9
Put a little oil in the pot and put it in fat。
10
The meat peddles into the plume and the refined oils into the peddles. Combination。
11
The noodles have been fermented twice as big. Try not to rub, or less。
12
Just cut to the size you want. Clean up the shapes and keep the film awake。
13
Skin。
14
Wrap it up. The lid fermentes for 30 minutes. In the middle of the fire, the water goes off in 18-20 minutes。
15
Two minutes to open the lid。
16
Load。
17
Tasty wild buns。
18
Let's eat bunsPutong-young Make Tips
In order to better remove the smell of meat, extra ginger paste。